Midwest Machine’s Meat Scraping System is a two stage process that scrapes bone dust from one side of a bone-in cut of beef or pork, flips the piece, and scrapes the dust from the other side. The Meat Scraping System incorporates vision to allow for automatic adjustment to different product thicknesses on the fly without process interruption, and replaces nonvalue added labor traditionally used for handling and manual scraping of bone dust prior to packaging. Ideally, Midwest Machine’s Meat Scraping System is best utilized in line with Midwest Machine’s Proportioning Saw.
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